Moonglet, a moong dal omelette, is a quick and high-protein vegetarian breakfast made with soaked lentils and fresh vegetables. Image Source : File Photo New Delhi: Mornings can get rushed. And when ...

Ground moong dal creates a smooth batter that turns soft inside and slightly crisp on the outside after cooking. Chopped onions, tomatoes, coriander, green chilli, and capsicum add freshness, crunch, ...

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High-protein Indian vegetarian dishes come with so many varieties that you can hardly imagine. Starting from basic moong dal khichdi to quinoa idlis, there are loads of healthier options containing ...

Light, protein-rich, and easy to digest, moong dal often makes for a smart and healthier breakfast option that provides sustained energy to start the day. Its mild flavor pairs beautifully with grains ...

No Indian kitchen is complete without some form of dal simmering on the stove. What might appear as a straightforward lentil preparation changes dramatically from one part of the country to another, ...