Pecan dishes always bring a touch of Southern comfort to the table, especially during the holidays. They’re warm, rich, and full of familiar flavors that make gatherings feel extra cozy. It’s no ...

It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...

Pecans have a way of bringing warmth and comfort to the table, especially when paired with recipes that remind us of family gatherings and traditions. Their rich, nutty flavor has long been a staple ...

1 cup pecan halves, left whole or chopped in half Cut a large sheet of foil, and place it on the counter. In a small bowl, stir together the stevia, cinnamon, allspice, and salt. Stir in the water ...

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...

Chef and cookbook author Jenn Segal has dubbed these addictive nibbles “Crack Nuts.” You’ll see why after a bite. Instructions: Heat the oven to 350 degrees and set an oven rack in the middle position ...

The Lone Star State's pecan crop is worth about a half billion dollars in any given year. And if you've taken a drive through the Hill Country within the last month or so, you've seen that come out in ...

Craig's partnerJohn Follmer joins him to create their family recipe. Besides the pecans, you’ll need just a few more common ingredients to make this recipe: ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. These candied pecans are simple and appealing. They're great to put out in a bowl when you're entertaining guests. The recipe ...

Here’s a quick and easy salad supper for busy weekdays or relaxing weekends. It’s a vegetarian meal that can be made ahead and is easy to take on picnics or serve on your patio. The juicy watermelon, ...

Sweet and salty lovers rejoice because Trisha Yearwood’s sugared pecans all that and more. Put the celebrity chef’s recipe on any holiday cocktail party menu for a simple and easy-to-make treat.