Combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences, the food of Sri Lanka is unique, spicy, fresh and often vegan-friendly. But it can be intimidating to navigate for ...
I keep coming back to Sri Lanka! This is part 1/3 of our NEW Sri Lanka series covering the life, culture and cuisine of the fisherman of Sri Lanka. From Crab netting to fishing out of a rubber tube on ...
WHEN THE PANDEMIC derailed the 2020 launch of her restaurant, Cynthia Shanmugalingam jumped a plane from London to Jaffna, Sri Lanka, and spent months in a “marathon of writing, researching, learning ...
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