The magic of a perfect onion ring is hard to overstate: hot, crunchy, salty, and most of all, light. For a fluffy batter that's transformative, try Prosecco; it tastes lighter than beer and is a bit ...

In this episode of In the Kitchen with Matt, I will show you how to make crispy onion rings. This easy homemade onion rings recipe is fantastic! They are perfect for a game day, for lunch, dinner, or ...

Pre-heat an oil deep fryer to 350 degrees. (Use a “fry daddy” or similar fryer) Cut onion rings 1 inch thick and separate into individual rings. Mix together the flour, salt, white pepper and garlic ...

Lorde is back! Well, she’s back reviewing onion rings, at least, and we’re here for it. In her first onion ring review of 2021, the world’s most famous onion ring aficionado reviewed the Pickled Onion ...

Sarah Mellott of Kernersville responded to a request for onion rings with an easy recipe that she has been using for a long time. Mellott said that the cooked onion rings may be frozen and then ...

Many of us have tried beer batters — most commonly used in classic dishes like fish and chips, shrimp tempura, and even fried pickles — but have you ever heard of a prosecco batter? Yes, you read ...