Thanks to creamy butter and tart lemon zest, Madeira cake is dense in texture but light, crisp and fresh in flavor. Essentially, it's quite similar to a pound cake, and as such, it's especially ...

You could cut the recipe in half and leave out the layers and icing altogether for a simple summer fruit Madeira. Madeira cake did not originate in the Madeira Islands, rather from the Portuguese ...

This is the cake you’re likely to spot on a side table at the Crawley family’s afternoon tea on “Downton Abbey.” Madeira cake, named after the fortified Portuguese wine with which it was often paired, ...

For me, the weekend is all about family cooking and getting the kids involved even if it’s just taking them to the local farmers’ market or fishmongers. Since being in Italy in August, my little son ...

Lemon pound cake is rich and moist with a bright and refreshing lemon flavor. Moist on the inside, with a golden outer crust.

As a new English Premier League season has started all eyes are on the big boys of Manchester United, Liverpool, Arsenal, Chelsea etc. but spare a thought for the little guys who are starting their ...

Line a 7-inch loose-bottomed cake tin with greaseproof paper and preheat the oven to 325ºF. Cream the butter and sugar together until light and fluffy. Beat in each egg, individually, then fold in the ...

Surprisingly, this medeira cake recipe is a light concoction of flour and lemon and does not contain a single drop of Madeira. It is so called because it was traditionally enjoyed with a glass of ...