Spread the turkey and vegetables evenly in the pan. Add the cream of mushroom soup on top. In a separate bowl, whisk together ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

The words “pot pie” on a menu appeal to the traditionalist in all of us, evoking images of Grandma’s apron and the steamy comfort of a warm kitchen. So what if the pie turns out to be like nothing ...

FAMILY FEATURES — Home cooking is enjoying a homecoming as budget-conscious shoppers feel the economic crunch hit their wallets. In fact, a survey by the National Pork Board found that 70 percent of ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...