This ratatouille recipe is easy and delicious! It's filled with eggplant, zucchini, yellow squash, tomatoes, and mushrooms.

IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...

Whip up a delicious, vibrant Ratatouille using your Staub pot! This easy recipe brings together fresh vegetables in a rich, savory sauce, perfect for a comforting meal that’s as beautiful as it is ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Ratatouille is a traditional French dish made from a mix of seasonal summer ingredients. When combined with chicken breasts it is the ultimate in summer one-pot dinners. Serve with crusty bread to sop ...

Got leftover ratatouille in the fridge? Don't let it go to waste. Turn it into a savory crumble in just a few minutes. Simply add a crunchy crumble on top and pop the whole thing in the oven for a ...

baking-paper lined tray in a slow oven for an hour. Brush the base of a pan with olive oil. Cook garlic and onion until soft. Add tomatoes, zucchini, capsicum, tomato paste, basil, eggplant and ...