Note: It’s hard to imagine that the year’s clear winner would be a recipe for oxtails. But no recipe got more votes or more praise...Despite the name of the dish, the meat is not sweet; the orange ...

Oxtails may not be a cut of beef that you're as familiar with as, say, a brisket or sirloin, but if you've never tried braised oxtails before, you're in for a treat. This hearty and soul-warming ...

This recipe makes a lot of ragù, but it freezes well and is worth having around. If making the gnocchi feels like a project, serve over polenta instead.

1. Set the oven at 325 degrees. 2. Cut the root end off each pearl onion. In a small saucepan, place the onions and cover with cold water. Bring to a boil and cook for 1 minute. Drain and let the ...

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Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my ...

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