For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic, ginger, and an array of spices. Neelam Batra is an Indian-born cooking instructor based in ...

Love spicy food? Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs perfectly with both roti and rice. Here's how to make it. In a bowl, mix chicken ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

1. In a large flameproof casserole with a lid, over medium-high heat, heat 2 tablespoons of the oil until shimmering. Working in batches, brown the chicken for 3 minutes on one side without disturbing ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, and black and cayenne peppers. Fresh tomatoes add brightness and a hint of ...

Don’t write chicken breast off as a boring or bland dinner option when it has the potential to be so much more! We’re turning up the flavor on this affordable and healthy protein with this spicy ...

Warming spices, tender chicken, and a side that steals the show This Moroccan chicken stew is everything a good cosy-weather meal should be: rich in flavor, hearty with vegetables, and just the right ...