Escargot is one of those slightly intimidating French dishes you only pretend to know about. But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce.

The idea of eating what is considered haute cuisine out of a can might sound counterintuitive, but escargot does, in fact, come in tinned form. Big win for the Venn diagram overlap between snail ...

SEATTLE — Escargot inspires revulsion, passion, and confusion. Many people can't seem to wrap their heads around the fact that some cultures eat snails. Escargot is considered a French dish, although ...

Taylor Knapp’s snails are like the Wagyu beef of escargot. Just as the cows for the famed Japanese delicacy are pampered and massaged before being turned into the world’s most coveted steaks, Knapp’s ...

Escargot is popping up on menus at more eateries around the Pittsburgh region. While not quite as prevalent as the Pittsburgh ...