Beautiful spring weather and longer days often mean a good, home-cooked supper falls by the wayside. Who wants to be standing around in the kitchen, right? But don’t give in to the temptation of ...

Vegan Thai peanut noodle salad is a refreshing, colorful dish featuring soba noodles, crunchy vegetables, and edamame, all ...

My freezer isn't that big. It's one of those drawer-type freezers that looks big, but isn't actually that big. Gone are the days where I can shove as much as possible into the freezer and quickly shut ...

Spring and seasonal local ingredients inspire a tasty spin on salads by Food Network star Amy Pottinger, the culinary mastermind and caterer behind a blog called “Caviar and Crayons.” In our new ...

Seaweed asserts its umami magic in this beautiful noodle-Edamame salad recipe. Several types of dried seaweed are available in natural foods markets — arame and dulse (sometimes called "sea vegetables ...

Here’s a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, legume pastas are made from black beans, chickpeas, red lentils, lupine beans, fava beans ...

You know the drill: It's late, you're hungry, and that styrofoam cup of instant ramen is calling your name. But sometimes plain noodles and that little seasoning packet just aren't enough. And, ...

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These are exciting times for weight-conscious pasta lovers. Suddenly, there are lots of tasty noodle varieties on the market that are much lower in carbs than traditional wheat pasta. Black Bean Pasta ...

Spring weather and longer days often mean a good, home-cooked supper falls by the wayside. Who wants to be standing around in the kitchen, right? But don’t give in to the temptation of greasy takeout ...

Beautiful weather and longer days often mean a good, home-cooked supper falls by the wayside. Who wants to be standing around in the kitchen, right? But you can cook healthful meals in a jiffy, such ...