Egg fried rice is a Chinese takeaway staple that's packed with flavour and protein. Re-creating the dish at home doesn't need to be complicated with this simple five-minute recipe. I love a takeaway, ...

Spam fried rice is the ultimate cozy, budget-friendly comfort food that comes together fast, and this simple Spam Fried Rice ...

Spicy fried rice gets a whole new vibe down in Calabria. And look, folks down there really mix things up with some local heat ...

Indo-Chinese cuisine is a huge hit in India, with countless recipes to choose from according to your taste. Fried rice is an all-time favourite dish, and its popularity lies in the many ways it can be ...

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: Scrambled eggs are an essential ingredient in fried rice. What would this dish be without those small bits of rich, soft yellow eggs?

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

Heat oil in a small wok. The snug fit ensures the egg gets evenly fried. Crack a raw egg directly on top of the boiled one.

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. With both eggs and chicken breast, this ...