We open 2026 with a one-dish pasta meal using egg noodles. Egg noodles are not a modern-day ingredient produced as a larger ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

My grandmother’s comfort food of choice was a bowl of buttered egg noodles tossed with cottage cheese and sour cream. Called “lokshen mit kaese” in Yiddish, this carb-fest can be savory or sweet, ...

All of that said, I still don't gravitate toward pasta salad at a potluck (listen, I said I'm on better terms with it, but I still keep a safe distance). But I can say that I've made peace with cold ...