Looking to add some excitement to your breakfast eggs? Or, want to turn them into a filling lunch or dinner entree? Try this ...

I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

If a hot egg breakfast seems like something you can only reserve for the weekends, then this microwaveable omelet recipe will be a weekday game-changer. From the cookbook Mug Meals ($13) by Leslie ...

Omelet recipes are always a crowd-pleaser at breakfast and brunch. One of our favorite parts of this basic breakfast recipe is how easily you can change it up—you can add just about any fillings you ...

Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with ...

4 egg whites coarse salt and black pepper 1 teaspoon olive oil 1 heaping tablespoon crumbled goat cheese 2 to 3 tablespoons prepared salsa In a medium bowl, whisk 1/2 cup egg whites (from about 4 eggs ...

The winter mornings look even more delicious when packed with protein-rich omelette and have a touch of iron in the form of ...

Eggs, a staple on almost every grocery list, are a fabulous source of protein. Plus, their serving possibilities are endless: Eggs can be scrambled, fried, poached, hard-boiled, over-easy or crafted ...

As much zucchini as it is egg, this flat, Greek-inspired omelet is the perfect way to use a summer harvest of zucchini. Kate Winslow is a recipe developer and food editor based in New Jersey. She is a ...