Egg salad is a go-to side dish for families all over the world, and the Polish take makes it even more delectable thanks to ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

Start with just a small amount of sugar, about one-fourth to one-half teaspoon for a standard batch. The key is not to make ...

The days following Easter give me two things I love: April showers and plenty of hard-boiled eggs. The USDA recommends hard-cooked eggs get eaten within seven days. The clock is ticking, and you might ...

There are days when I crave recipes that are comforting, healthy, and delicious at the same time. For those days, this Simple ...

Delightfully creamy and perfectly chunky, this egg salad balances richness and tang with flecks of green onion and celery in every bite. The ingredient list is short, the process is foolproof, and ...

This classed up sandwich is a far cry from that yellow glop masquerading as egg salad at bad delis everywhere. Think of our version as an ode to creamy hard-boiled eggs in their most glorious form: ...

Eggs are a high-quality protein for salads, but you have other options that offer even more protein. Foods like canned salmon ...