Eggs are a baking staple, and this deep dive into egg substitutes for baking will help if you’re baking for someone with dietary restrictions, or if you’ve run out of eggs, or perhaps you are simply ...

There are plenty of reasons you might want or need an egg substitute in a recipe. Whether you're trying to "vegan-ize" a dish that uses eggs or we somehow find ourselves in another national egg ...

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One of the primary drivers of this market growth is the increasing health consciousness among consumers. As people become more aware of the importance of nutrition in maintaining a healthy lifestyle, ...

Eggs are a kitchen workhorse: They can be used as a binder or leavening agent while adding rich texture and flavor to many recipes. But what do you do if you’re cooking for someone who doesn’t eat ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an egg “eggs-actly,” but some replacements can be suitable alternatives in a ...

Let’s be honest: There is no perfect substitute for eggs. That may be why their steady rise in price not only hurts in the budget, but also somewhere in the soul. The crackly, golden wisps around the ...

A food manufacturer has pulled more than 212,000 pounds of egg substitute from store shelves because the products could contain bleach, according to the FDA. The recalled items include 32-ounce ...

Q: Recently the USA Weekend magazine ran a recipe that sounds good, but contains uncooked egg whites. My question is whether it is safe to add egg whites without any cooking to a refrigerated dessert?