Besides deviled eggs and chopped salads, I rarely think of adding hard-boiled egg yolks to recipes, much less baked goods, but it turns out that doing so can give cakes, shortbreads, and biscuits the ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Charlotte cake with zuppa inglese is this Italian dessert that really pulls you in when it lands on the table. Super ...

Since I was a child, have I loved to bake. As I have written often, I loved my grandmother's kitchen and its smells, the old yellow Chambers range and just being with her. The best part? She loved ...

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice grinder ...

Impress the chocolate lover in your life with homemade chocolate mousse, a rich and silky dessert that is make-ahead friendly. Ree’s recipe calls for three egg yolks, which are gently cooked (so you ...