Discover a fresh Ligurian twist on the classic green sauce with this amazing eggplant pesto. Honestly, this recipe takes you ...

Jacket eggplants? Yeah, they're like a fun twist on the classic British jacket potato. Instead of spuds, you get these tender ...

"It’s known in our house that I could eat pasta every day," says the chef and author of 'Plant Forward' cookbook “It’s known in our house that I could eat pasta every day,” says the chef, who teamed ...

When I get busy, cooking becomes less therapeutic and creative. Instead, it’s a means to an end: it’s simply easier to toss something together that you don’t have to think about because you’ve done it ...

Herby Kale Pesto (recipe follows) or 5 ounces store-bought pesto Preheat oven to 400 degrees. Place flour in a shallow bowl. In another shallow bowl whisk the egg with 1/4 cup water. In third bowl, ...

I agree with the imam who, legend has it, became so ecstatic while eating a lavish eggplant dish that he fainted. Others insist that the imam passed out when he heard how much olive oil was used in ...