Although Spanish molecular-gastronomy mecca El Bulli is slated to close for good on July 30, its work as an ingenious generator of avant-garde cuisine will live on in the gleaming observational docu ...

"El Bulli: Cooking in Progress" is an observational, intimate look at an iconic restaurant and its creator, chef, and visionary, owner Ferran Adrià. For the uninitiated, El Bulli is a restaurant ...

Kino Lorber has bought all US rights to the documentary “El Bulli: Cooking in Progress,” directed by Gereon Wetzel. The film will be released July 27 in New York, before expanding to other markets, as ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Before El Bulli closed last year, Spanish chef Ferran Adrià's temple of molecular gastronomy was more difficult to get into than ...

Molecular gastronomy rock star Ferran Adrià’s Catalonian culinary paradise El Bulli is due to serve its last meal on July 31, the overhead of running the world’s most innovative, most exclusive ...

In the meantime, the talented and ambitious German documentarist Gereon Wetzel has embarked on a long journey to capture the process behind the making of new avant-garde tastes and dishes in the lab, ...

Since 1990, Orlando Weekly has served as the free, independent voice of Orlando, and we want to keep it that way. Becoming an Orlando Weekly Supporter for as little as $5 a month allows us to continue ...

For roughly a decade, the most famous contemporary restaurant in the world has been El Bulli, chef Ferran Adria's avant garde gastronomic bastion, situated in a beautiful villa in northeastern Spain. ...

Molecular gastronomy rock star Ferran Adrià’s Catalonian culinary paradise El Bulli is due to serve its last meal on July 31, the overhead of running the world's most innovative, most exclusive ...

For a look at the amazing food crafted at El Bulli, wait till the end of the trailer above. The documentary El Bulli: Cooking in Progress has a much longer food porn slideshow at the end, and ...

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