1 medium onion, minced 2 tablespoons (25 mL) garlic, minced 3 tablespoons (45 mL) butter 2 cups (500 mL) ketchup 4 tablespoons (60 mL) brown sugar 2 cups (500 mL) tomato sauce 1 cup (250 mL) apple ...

Light a fire and spend the afternoon getting ready for smoky, tender baby back ribs, spare ribs, and St Louis-style ribs. Ask a dozen pitmasters how they smoke their ribs, and not only are you likely ...

“A lot of people leave the ribs in the field because they can be tough to eat, not to mention they’re unwieldy to strap to a pack for the walk out. I cut them into manageable slabs, trim the fat and ...