Reaching a state of physical equilibrium has always been assumed to happen almost instantly in emulsions. However, researchers from Harvard have now shown that the process may actually take months, or ...

A research team affiliated with UNIST has developed a novel method to synthesize polymer-based particles that mimic the ...

A new method of emulsification, based on a pre-heat treatment of whey protein and microfluidization techniques, has produced a cold-set gelled emulsion for use in foods, say researchers. Scientists ...

The global polymer emulsions market revenue was around US$ 33 billion in 2023 and is estimated to reach US$ 60.2 billion by 2032, growing at a compound annual growth rate (CAGR) of 6.9% during the ...

Emulsions are two-phase systems consisting of a dispersed phase (the droplets or particles) and a continuous phase (liquid diluent like water). In the dispersed phase, droplet size is critically ...

video: UJ researchers take a novel step to change hydrogenation into a safe, low energy process. They use a very stable three phase emulsion to transform a toxic waste product into valuable feedstock.

Researchers created polymer particles that mimic opal's lasting colors, offering a sustainable way to make vivid pigments for ...