How insects are reshaping nutrition science by combining high-quality nutrients with environmental efficiency and what the evidence really shows so far.

Entomophagy, the practice of eating insects, has a rich history in cultural contexts, with roots varying across different regions. Insects are considered a delicacy or staple food source due to their ...

Eating insects is not a common practice in many cultures, but research indicates that it could be a good source of nutrition and even improve gut health. Phys.org tells us that Tiffany Weir, an ...