The chef behind Funke, Mother Wolf and Felix, will handle the menu for Netflix’s March 1 ceremony. From caviar and pasta to pizza and salads, find out what the stars will be eating on their big night.

Evan Funke is the chef at Rustic Canyon Wine Bar in Santa Monica. He makes stuffing with chanterelle mushrooms. For the bread, he uses chanterelle mushrooms. A recipe is here. Evan Kleiman host 'Good ...

Evan Funke is the chef at Rustic Canyon in Santa Monica. He is using all kinds of figs in everything from appetizers to desserts. He likes to use fig leaves to wrap halibut (a recipe from Epicurious ...

Evan Funke is booked on March 1. The acclaimed chef, who is behind some of Los Angeles' standout restaurants like Felix, Mother Wolf and Funke, has been tapped to serve as executive chef for Netflix's ...