A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...

Garnish a bowl of chewy, nutty farro with roasted cauliflower florets, which turn sweet as they brown. The pair make a light vegetarian meal or a side for roast chicken or broiled fish. For a grain ...

These bowls are filled with all the hearty goodness of a black bean and veggie burrito, minus the tortilla. Nutty, chewy farro takes the place of rice, and the veggies are grilled with a zesty lime ...

Discover hearty grain bowls packed with vegetables that are satisfying, flavorful, and perfect for balanced eating any time ...

These veggie-packed lunches come together in just 15 minutes or less. From hearty grain bowls to refreshing salads, these ...

According to TikTok, it’s Tomato Girl Summer…and we only want to participate if that involves eating as much of the seasonal fruit as possible. These tomato and halloumi salad bowls allow us to live ...

In the kitchen today, we welcomed Chef John Arese from The Shanty making a Farro Bowl. Cook ½ cup dry farro according to package directions (usually simmer in salted water for 25–30 min). Drain and ...

Savory breakfast fans will love this kale bowl. It's full of color and nutritionally-balanced, but packs a wallop of flavor. I've always liked the idea of breakfast bowls because they're so colorful ...

1. Bring a large saucepan of salted water to a boil. Add the farro and turn down the heat to a steady simmer. Cook for 15 to ...

Grain bowls are trendy and a great way to combine grains, vegetables, proteins and sauces all in a bowl. Martha Stewart’s ‘Meatless’ cookbook in 2013 helped to make grain bowls popular. But I ...