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Local sardines and anchovies could reshape Britain’s seafood consumption habits
Millions of Britons could be ready to swap imported fish for home‑caught favourites like sardines, sprats and anchovies – according to a new study from the University of East Anglia (UEA). A new ...
A study by the University of East Anglia found that more than 40% of consumers are willing to try fish they have never eaten before ...
If you're getting bored of ordering the same old fish at your local chippy, experts claim to have the answer. Saithe, also known as coley, is a member of the pollock family found around the North ...
12 best tinned fish that reinvent the staple, taste-tested by a food writer - From tinned mackerel to tuna and anchovies – ...
If you think battered cod doesn't pack quite enough flavour, experts claim to have the perfect alternative. Saithe, also known as coley, is a member of the pollock family found around the North ...
Take a look at the three North Yorkshire chippies, including one in Whitby, named among best in the UK at the Fry Awards 2026 ...
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