Add Yahoo as a preferred source to see more of our stories on Google. Serving up delicious food at your Labor Day BBQ is a surefire way to end your summer with a bang. Grilled flanken short ribs are ...

Add Yahoo as a preferred source to see more of our stories on Google. short ribs on cutting board and serving board - Static Media / Shutterstock Cuts of meat fall into two broad categories: tender ...

Have you heard of Korean-style barbecue using flanken ribs? If not, you’re in for an amazingly delicious treat. First you need to know that flanken refers to a method of cutting beef short ribs to ...

At our Kingston, N.Y., butcher shop, we marinate very few cuts of meat, said Joshua and Jessica Applestone in The Butcher’s Guide to Well-Raised Meat (Clarkson Potter). Ever since we founded ...

If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs. For this recipe, look for them prepackaged in the meat case, or ask your butcher. This ...

These cross-cut strips of chuck with bone are often used in slow-cooked dishes. But their shape and inexpensive cost per pound (about $4) made them the chef's choice, especially when served on a bed ...

Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni ...

This is Party Time, a column featuring industry and Young Gun-approved approaches for acing a dinner party. In this installment, some tips to take into consideration ...

Those who love short ribs love them. Those who haven't cooked them at home before might be a little intimidated by them. Let's bridge that gap. In general, short ribs have to be cooked either low and ...

There are some things that you'd do well to ask your butcher about when you venture down to your local market for some fresh cuts of meat. They are, after all, the experts when it comes to picking out ...