Add Yahoo as a preferred source to see more of our stories on Google. Watch Rachael show you how to make kimchi fried rice with a stir fry of flanken-style short ribs, mushrooms, scallions + chiles.

Short ribs are notorious for becoming meltingly tender when cooked low and slow for a long period of time. They are especially delicious when seared and braised in a rich liquid, like these red ...

Flanken-style ribs, or Korean L.A. kalbi, are cut from thin cross sections of beef short rib, exposing marrow-filled bones and bands of richly marbled meat between them. Sliced narrowly across the ...

Have you heard of Korean-style barbecue using flanken ribs? If not, you’re in for an amazingly delicious treat. First you need to know that flanken refers to a method of cutting beef short ribs to ...

These cross-cut strips of chuck with bone are often used in slow-cooked dishes. But their shape and inexpensive cost per pound (about $4) made them the chef's choice, especially when served on a bed ...

Add Yahoo as a preferred source to see more of our stories on Google. Do you dream about the tender, smoky baby back or spare ribs at your favorite barbecue joint and wish you could make them at home?

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Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni ...

The greatest thing about grilling and the best part of barbecue is quite possibly the leftovers. The smoky flavor of the food seems to get even richer the next day. Chef Jet Tila is cooking up a ...