If you're looking to escape the Canadian winters for a milder European climate, cooking up some Flemish rabbit may be a good place to start. The recipe for this traditional Belgian dish is included in ...

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In a heavy soup, melt the butter over low heat. Add the onions and increase the heat to medium. Cook stirring occasionally, until translucent, 10 minutes. Let the onions brown slightly for a more ...

Stage 5 – Ypres/Arenburg Porte du Hainaut: A carbonnade is a meat-and-onion stew cooked in beer. Our recipe features rabbit, but it can also be made with beef or chicken. It’s a superb Belgian dish ...