“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...
At new Plano bistro Flamant, one of the world’s most famously indulgent meat products goes faux (gras).
Sometimes you find yourself needing to feed a crowd at brunch, but still want to pack in the glam factor. Gary Nguyen, executive chef of Westbound, a swanky bar located in LA’s Arts District, ...
everybody. I am Chris Lynch, chefs cuisine at Commander's Palace Restaurant here in New Orleans, and I'm going to demonstrate our foie gras tour. Sean, Right here we have our cured foie gras tour Sean ...
Heat a large, heavy-bottom cast-iron skillet. Sear the steaks on all sides, keeping them as rare as possible. Set aside; let cool. Preheat oven to 450 degrees. Sauté the garlic, shallots and mushrooms ...
The Ulysses cocktail at Blyth and Burrows, a sexy sophisticated lounge in Portland, Me., is an off-menu secret offered to those in the know. While the $50 price tag may seem off-putting, the foie gras ...
Ordinary Sausage on MSN
Can Foie Gras Work as a Sausage? We Had to Try
Elegant meets unexpected in this bold culinary twist — we turned foie gras into a sausage. Rich, buttery, and wrapped in a ...
Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. The legal ...
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