Introduction to the basic principles of nutrition and the relationship of the human diet to health. Overview of the nutrition profession, the biological uses of nutrients and tools for dietary ...

The Department of Agriculture has cut over $1 billion in funding aimed at helping schools and food banks purchase from local farmers, according to a news report and a school nutrition nonprofit. The ...

Govt-funded school meals suffer cutbacks amid rising food prices Teachers, families report inadequate budgets affecting meal quality High food inflation impacts nutrition for impoverished children ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...