The new report provides a comprehensive assessment of the growing public health impact of food allergy in the United States ...

In addition, parents should be advised to introduce allergenic foods such as peanut, egg, milk, tree nuts and seafood to all infants, beginning around 4 to 6 months of age. This has proven to be safe ...

Children who develop eczema or other skin and respiratory allergies early in life face a higher risk of developing a food allergy, according to a recent study published in JAMA Pediatrics.

Among other highlights of a new national status report is that only 5200 allergists practice in the US, which translates to 1 ...

For 33 million Americans with food allergies, dining out can be stressful. Startup Foodini wants to help restaurants make menus clearer—and meals safer.

Final stage of the OUtMATCH trial tracks outcomes for oral immunotherapy versus omalizumab ...

Rashes around children’s mouths are common. They can happen when an irritant touches the skin or through the overuse of topical products. Certain foods may also trigger eczema flare-ups. In rare cases ...

In little moments like when sipping coffee or licking an ice cream cone, it doesn't seem like your body is pulling off a ...

It used to be that the only way for people with food allergies to prevent a serious allergic reaction (like anaphylaxis) was to avoid that food completely. Unfortunately, even when a person does their ...

A sulfite allergy, or more accurately, a sulfite sensitivity, is an abnormal response to sulfites naturally found in certain foods and used in certain preservatives and additives. Most sulfite ...

Panel featured legitimate experts in food allergy research and treatment ...

Almost or all children/adolescents who experienced food allergy-related bullying reported that it involved offensive name-calling, social exclusion and the spreading of false rumors, according to ...