A trip to Poland is one where you need to build in plenty of time to sit down and enjoy the delicious food this country is known for. Whether you’re strolling through a market in Krakow or eating ...

It’s late morning in Warsaw, and we pick a place—nothing special—to have breakfast. “Look,” I say to my husband and children, quickly scanning the menu, making my way through various preparations of ...

Following an increasing demand for kosher food in Poland, 17 Polish Jews graduated from a seminar certifying them as kashrut supervisors. The graduates, most men and women in their 20 s and 30s, ...

This summer, I ate full-buffet breakfasts, three-course lunches and three-course dinners every day for a month: huge slabs of pork, piles of potatoes, creamy vegetable soups, meat-filled dumplings, ...

The food safety control system in Poland “leaves much to be desired,” according to the country’s Supreme Audit Office (NIK). NIK analyzed nine of its inspections carried out in the past six years and ...

Poland has been given the green light to export poultry products to the United States. The USDA’s Food Safety and Inspection Service (FSIS) has reviewed Poland’s poultry laws, regulations, and ...