Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

What She’s Known For: Italian cooking with finesse. Technical command in the service of inviting flavor combinations. “I LIKE CHALLENGES,” said chef Melissa Rodriguez. At her restaurant Mel’s, which ...

Grilled croaker fish is known for its flavorful, firm flesh and its versatility in recipes. Whether enjoyed in a simple family dinner or as part of a festive gathering, this dish brings a taste of the ...

Grilled fish tacos with escabeche and limes - Patterson Watkins/Foodie Grilled fish tacos are a delicacy in their own right: They put a fun, seafood-forward twist on the classic and beloved handheld.

Basil-caper butter brings extra flavor and richness to this recipe for grilled swordfish from barbecue expert Steve Raichlen.

Instructions: With a sturdy pair of scissors, cut away all fins from the fish and remove all scales. Score the flesh with a knife, parallel to the rib bones, down to the bone, 2 or 3 times on each ...

When I go to the fish market, quite often I think about one of the most interesting services that some restaurants on my food ...

Squeeze half of a lime over the tuna steaks. Season fish on both sides with Cajun seasoning. Fire up the grill and grill over high medium heat, flipping once after 2 to 3 minutes or until cooked to ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

BBQ 25 is a 66-page board book -- sort of a Goodnight Moon for grownups who like to cook -- with one graphics-rich recipe per spread. Iconic... Serves 6 Six 8-oz fish steaks, such as salmon or halibut ...