Misty Marsh is a busy mom of four and when she's in a pinch for dinner, she turns to her freeze-dried favorites. "If I just need a quick meal in 10 or 15 minutes, I can do that using all freeze dried ...

Every week, Express-News Taste writer Paul Stephen cooks several recipes for his job — often creating his own in the process. Cooking with Paul chronicles what he learned each week from that process.

Decades after World War II, when freeze-drying was first used to preserve blood plasma, the technology would play another role in the lives of enlisted servicepeople. Albany-based Oregon Freeze Dry, ...

Have you tried baking with freeze-dried berries? They deliver an intense, all-natural flavor that really sings. Try these pretty shortbread hearts and you’ll see how simple they are to use. After they ...

Before there was lightweight backpacking food, there were Girl Scouts climbing mountains with canned goods. Troop leader Anne Benedict watched their struggle, and in 1951 began selling dehydrated just ...

Fruits are nature's candy, but we don't just eat them because they taste sweet. Many fruits are also incredibly nutritious; they're particularly high in antioxidants, vitamins, minerals, and fiber, so ...

CHARLESTON, S.C.--(BUSINESS WIRE)--We Feed Raw, the leader in raw pet nutrition, is thrilled to announce the launch of its new Freeze-Dried Raw Food for Dogs, marking a significant milestone in the ...