Fried chicken, on its golden brown surface, might seem simple. The dish consists of juicy cuts of breaded or battered chicken (bone-in or out) that are fried until perfectly crunchy on the outside and ...

The hallmark of perfectly fried chicken is a juicy interior with a shatteringly crispy exterior. To achieve this irresistible textural contrast, a flour dredge is super important. Dredging is a common ...

Crispy juicy fried chicken is made by coating chicken pieces in seasoned flour and frying until golden and crunchy. Tender ...

Chickpea flour makes an impressive batter for fried chicken or vegetables that crisps up to a perfect, feathery crunch. Instructions: Whisk the chickpea flour, cornstarch, baking soda, salt, cumin, ...

Fella named Dan, who signed off “Can’t-stop-thinkin’-’bout-Southern-fried-chicken” wrote with the following query: I found myself TDY in Oklahoma City last April for two weeks. Hankering for something ...

Executive chef Shaun Doty founded Bantam & Biddy knowing he wanted his menu to offer as many gluten-free options as possible. It was his own experience with concerns about gluten and behavioral issues ...

He acknowledges that proper seasoning is essential, and says he seasons the meat before it’s dredged in flour, keeping the ...

After years — years! — of searching, I’ve finally identified the crispiest, juiciest, most flavorful fried chicken sandwich I’ve ever tried. The search was not easy, it took a lot of research and by ...

These crowd-pleasing bites will disappear in no time. Feel free to substitute any cut of chicken, and even use shiitake ...