Ina actually calls for equal parts (½ cup) of mustard and white wine, which boosts the condiment’s flavor and makes it a ...

Ree Drummond loves to elevate her favorite dishes with secret ingredients. So, it's no surprise to see that she would include ...

These crowd-pleasing bites will disappear in no time. Feel free to substitute any cut of chicken, and even use shiitake ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

It’s a common problem. You’ve buckled down and purchased a big jug of oil, a whole chicken and a quart of buttermilk. You’ve read countless recipes and learned as much as you can. You’ve marinated and ...

Patton shared what she called her mom's "famous fried chicken" recipe March 4 on Instagram, which included a cold-water rinse, a flour coat and an avocado oil deep fry with seasoning salt, pepper and ...

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be ...