I don't think I can think of a single meal that reminds me of childhood more than chicken tenders. They are strips of deep-fried nostalgia on a plate, often served with french fries, and are a comfort ...

Residents of most (unfortunately not all) U.S. states are lucky to have access to Raising Cane's. The beloved business offers a simplified menu of only fried chicken, accompanied with a dependable ...

The market advertises something called Cleo & Leo chicken at the deli counter. It’s proudly displayed on the signage and the ...

MANCHESTER, N.H. — Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester, New Hampshire. At least, that’s what they say in Manchester. Such claims are usually ...

Chicken tenders are fantastic party fare and super kid-friendly, but I rarely think to make them at home for dinner because of the deep-frying. These tenders, however, I could make any night of the ...

In cities around the country with large Korean populations, you might find Korean fried chicken wings. With their shattery, thin crust and lacquered coating, they aren’t something you’re likely to eat ...

This recipe reminded me of her kitchen, which always smelled like something sizzling in oil. A warm plate of crispy Honey Hot ...

Even years later, fans still miss a long-retired Culver's menu item that was discontinued because of its lengthy cook time ...

They are a simple food: A boneless piece of chicken, usually white meat, breaded and fried. They come by many names: Chicken fingers, chicken tenders, chicken tendies or chicken goujons. Their origins ...

Guy Fieri is known for his passion for big, bold flavors and his equally bold personality. The Food Network host, who burst onto the TV scene in 2006 when he won Next Food Network Star, was an instant ...

One of the most consistently reliable of the fast food staples, chicken tenders can sometimes also fly under the radar because of it. Lots of people cherish the stability of the chicken tender; you ...