A raisin fried pie I ate back in the late 1950s was the beginning of my love for those unusual confections that don’t taste or look like a slice of pie. They’re usually half-moon shaped pieces of ...

In the Southern United States, fried fruit pies are synonymous with memories of your grandmother’s kitchen. When discussing these delicacies with friends who aren’t familiar with them, I have been met ...

For his Probably Baking blog, Beau Ciolino made a savory fried pie as well as "Hubig's Pies" with apple and lemon fillings. He filled the savory one with ingredients for pho. (Beau Ciolino photo) Beau ...