This recipe balances sweet plantains, which are cooked to crispy perfection, with rich, tangy black beans (cooked using lime juice and Mexican crema), and a refreshing pico de gallo to create the ...

Mashed, baked, roasted or fried, plantains are to many Latin and African food cultures as potatoes are to our American tables. Similar to a banana, but bigger and starchier, plantains or “cooking ...

Plantains, fried and topped with cinnamon, are served from roving street carts in Mexico and supply locals with a sugar hit.

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...

Chef Rick Martinez, a James Beard award winner, helped an NPR host recreate a beloved Ecuadorian dish his family ate during ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the ...

This recipe balances sweet plantains, which are cooked to crispy perfection, with rich, tangy black beans (cooked using lime juice and Mexican crema), and a refreshing pico de gallo to create the ...