But the fried squash ring — particularly with a cute, collared slice of delicata squash — seems to popping up even more now than ever as the vogue root vegetable that restaurants are frying up as a ...

While big squash, like butternut, can be sliced and fried, I prefer to use a combination of zucchini and yellow squash for this, as their moisture content and size make them ideal for breading and ...

Southerners know that everything tastes better when it's fried. We know it's not the healthiest way to cook, but we'll just leave that alone for now. Whether it's fried chicken, chicken fried steak, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Italian regional cuisine has always fascinated the world thanks to its vivid colors and pungent flavors. In ...

The flower — all beauty, promise and wile — makes for an unlikely meal. To pluck, stuff and fry it seems savage. Though, in truth, no more brutal than the rest of dinner prep. The nasturtium spikes ...

Lidia Bastianich is widely considered the first lady of Italian cooking. She owns several restaurants around the country, including one in Kansas City in the Crossroads District. She is a TV ...