Attempting to froth up non-dairy milk for a dry cappuccino or an extra-foamy latte can yield pretty flat results ... literally. That is why Food Republic got some advice from Coffee and Tea Sommelier ...
Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN and ...
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Froth eggs, cream, or buttermilk for fluffy breakfasts. Use it to mix dressings, toppings, or decorate drinks with sauces. Elevate soups, cocktails, and drinks with creamy, café-style texture. I work ...
For many people, a piping hot cup of coffee is a morning ritual. Even if you usually prefer your morning cuppa black, a milk frother can help you create coffeehouse-quality espresso drinks at home.