Stella Barulich begins her day of making nearly 1,500 handmade empanadas for the restaurant she runs with her daughters, Cynthia, Gisela and Michaela at around 5:30 every morning and ends her day just ...
Savory, meat-filled empanadas from South America, Caribbean turn handheld treat into a complete meal
Houston loves its empanadas. But when most of us walk into a panadería, we’re scooping up bags of pastries stuffed with pineapple, strawberry, sweet potato and other sugary fillings. But mastering the ...
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