You’re going to get plenty of use out of your air fryer — as if you didn’t already — thanks to this recipe for twice-fried plantains, considering this snack is the perfect conduit for guacamole, salsa ...

Plantains are a common staple in tropical countries around the world. And their versatility doesn't just encompass both sweet and savory recipes, but also an array of different cooking methods.

ABC News' Stephanie Ramos shares a recipe that celebrates her heritage. For ABC News correspondent Stephanie Ramos, nothing says family like food. She joined her mom Lissette and brother Pierre ...

Chef Rick Martinez, a James Beard award winner, helped an NPR host recreate a beloved Ecuadorian dish his family ate during ...

To cook the plantains, heat about ¼-inch of oil in a cast-iron skillet. The oil should be about 350˚F. Fry the plantain slices in batches until golden brown. Remove, drain on paper towels and season ...

Heat deep fryer to 350°F. Add plantains, only a few at a time, splashing away from you, and cook until slightly softened and a light golden brown. Drain on paper towels. Let cool slightly, and flatten ...

If you want to feel like you’re enjoying a snack somewhere in Puerto Rico, then you have to make these tostones. The fried green plantains are a staple in Puerto Rican cuisine and will remind you of ...

What it tastes like: Don't give me fruit for dessert. Ever. Don't hand me an apple or a bowl of sliced peaches in cream, because I will not fall for it. While fruit is delicious, fruit is not dessert.

Nobody can say Cuban food is healthful--not with a straight face, anyway. But there’s also no denying that it’s delicious. My friend Di discovered how good Cuban food is when she and I were in high ...

In this unusual tropical twist on a classic bread pudding recipe, we add sweet fried plantains and a smooth caramel sauce, ...