Shrimp Saganaki, or Garides Saganaki in Greek, is a classic dish where shrimp are cooked in a tomato-based sauce and topped with feta cheese. The word saganaki refers to the small two-handled pan ...

Note: This is an appetizer, small portions meant to be shared among several people. Peel and devein the shrimp, leaving the tails intact. Heat the oil in a wide nonstick pan that has a lid and saute ...