Add Yahoo as a preferred source to see more of our stories on Google. Photo Credit: iStock A plump, plum-colored tomato might be making a splash in Australian supermarkets soon, according to the ...

During a public lecture on genetic modification I described an experiment designed to enrich soybeans with the amino acid methionine. Soybeans are widely used to feed animals but are low in this ...

A USDA-approved genetically-modified tomato hasn’t hit store shelves yet but is already causing quite a stir. Developed by a team of scientists, the juicy veggies are being touted by nutrition experts ...

A team of horticulturists, bio-breeders and agriculture specialists affiliated with a host of institutions across China has produced sweeter tomatoes without sacrificing size, weight or yield by ...

A recent study has identified microRNA396 (miR396) as a pivotal negative regulator of shoot regeneration in tomatoes, marking a significant advancement in plant genetic engineering. This discovery ...

Researchers from the John Innes Centre in Norwich, Great Britain, in collaboration with other European centres participating to the FLORA project, have obtained genetically modified tomatoes rich in ...