Rouladen is a traditional German dish made from beef rolled with bacon, onion, and pickles. It is simple to prepare, requiring just a few ingredients. The beef is pounded thin, seasoned with salt and ...

George and Angela Schneider have been sous chefs for each other throughout their 43-year marriage, a simpatico relationship that would scarcely ruffle an eyebrow today. But back in 1968, when they ...

In a large bowl mix stuffing and water. Melt butter in a skillet and saute onion and celery until tender. Add to stuffing mixture with salt, pepper and savory. Mix well. Divide stuffing among meat ...

In this video, learn how to make one of Germany’s most famous dishes. Rouladen are beef rolls stuffed with bacon, onions, mustard and pickles, then browned and simmered in gravy made from their own ...

There was once a German restaurant in my neighborhood, with an enormous, ornate wooden bar. On a snowy day I used to call the second they opened to reserve the giant table in the front window. There, ...

Spread mustard on each slice of beef. Sprinkle with salt and pepper. Mix together chopped bacon and onions and then spread evenly on meat slices. Place one dill pickle quarter on each (short end) ...

Susan McBeth grew up, the daughter of an Air Force father and a German mother. For her, living on a base, there was nothing like her mother’s cooking, “When I moved to the US from Germany at the age ...

Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Place 1 pickle spear ...

1. Pound out meat flat and spread Dijon mustard. 2. Saute bacon and onion separately. 3. Add Alamo seasoning and caraway seeds to bacon and onion. Cool bacon and onion. 4. Place bacon and onion into ...