Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

Add Yahoo as a preferred source to see more of our stories on Google. "Anyone lucky enough to grow up celebrating Christmas in the German fashion will know that one of the greatest things about it — ...

These traditional German Christmas Cookies are the perfect addition to your holiday cookie platter. With favorites like almond crescent cookies, spritz cookies and gingerbread cookies you can bake up ...

German Christmas dinner is built around warmth, abundance, and shared tradition, which makes cooking it for thirty people ...

In many places, the beginning of winter marks the commencement of the gloomiest, darkest, and coldest season. In Germany, however, it's also the most magical, mostly thanks to the country's Christmas ...

Dresden, Germany — When pastry chef Tino Gierig is asked what the famous Dresden stollen tastes like, his eyes sparkle and his voice rises to an enthusiastic sing-song as as he describes the rich ...

BERLIN -- Traditional Christmas markets were opening across Germany on Monday, drawing revelers to their wooden stands with mulled wine, grilled sausages, potato pancakes or caramelized apples.

Germany's growers have started to cut their Christmas trees in anticipation of a tradition that's around 500 years old.Germans have been celebrating Christmas with decorated trees for centuries. In ...

Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured Christmas tradition. It is usually cut on the first weekend of Advent -- the ...