When you go to make a dish with udon noodles, the question of whether to use dry or fresh noodles might cross your mind.

''Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish many ...

When you think of egg noodles, you probably first thing about chicken noodle soup. But don’t let that be the extent of what you do with the inexpensive and fast-cooking pasta. As you'll soon find out, ...

Dinner is on the table in only 30 minutes with these stir-fried noodles. Patting the noodles dry after boiling removes the excess surface moisture, allowing them to crisp and brown as they’re ...

Bright colors and vibrant flavors are paired in this spring noodle salad, which includes sugar snaps, cucumbers, fresh herbs, and sauteed shrimp. Use Chinese rice noodles, soba noodles, or thin ...