8. Add the crushed garlic, potatoes and rosemary to the oven tray. Put them in the oven and allow them to cook for approximately 40 to 45 minutes, and Gordon recommends turning them every 15 minutes.

It is no secret that roast potatoes are often the dealbreaker of a Sunday roast. Every week, you might be chasing that perfect bite - crisp on the outside and fluffy on the inside - but getting there ...