I first made it when I barely knew how to cook, and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs perfectly with any holiday side dish. There's one "Barefoot Contessa ...

In a large bowl, combine the apples, bread, almonds and raisins.

Thanksgiving is a beautiful time for family, gratitude, and realizing you only have one oven. The annual kitchen ballet of ...

When you hear the French words au gratin (not to be confused with le gratin, the term used to signify the "upper crust" of Parisien society), what comes to mind? For most people, I bet it's a dish ...

The post 31 Cozy Christmas Side Dishes That Taste Like the Season Feels—Warm, Familiar, and Completely Comforting appeared ...

Chicken and mushrooms are a perfect combination, as evidenced by our delicious chicken and mushroom Gratin. Try it now!

When I was a kid, we got our protein more often from eggs than from meat, so eggs are still a favorite at my house, whether they are scrambled, poached, fried or in a gratin. It's important to cook ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Celery often gets a bad wrap as the most boring of vegetables, never getting to be the star of the show, but that wasn’t always the case. Celery was a vegetable largely enjoyed by the upper classes in ...

I make Ina Garten's potato-fennel gratin every Christmas. I first made it when I barely knew how to cook, and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs perfectly ...